Minced Meat – White Cabbage – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 white cabbage
- 500 g minced beef or mixed
- 1 large onion (s)
- salt and pepper
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Eight white cabbage, cut out the stalk and cut into small strips. Fry the minced meat with onion and garlic in a pan and season. Then add the cut white cabbage and let it stew. Possibly (depending on the pan) add a little water from time to time so that the cabbage does not burn. Serve after approx. 15-20 minutes (white cabbage should still be firm to the bite).
- Either serve with baked potatoes with a sour cream dip or just baguette.
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