Summary

Ingredients

• 1 white cabbage
• 500 g minced beef or mixed
• 1 large onion (s)
• salt and pepper
• 2 cloves garlic

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Instructions

1. Eight white cabbage, cut out the stalk and cut into small strips. Fry the minced meat with onion and garlic in a pan and season. Then add the cut white cabbage and let it stew. Possibly (depending on the pan) add a little water from time to time so that the cabbage does not burn. Serve after approx. 15-20 minutes (white cabbage should still be firm to the bite).
2. Either serve with baked potatoes with a sour cream dip or just baguette.