`Chinese` Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g penne
- Water (salt water)
- 2 medium carrot (s), cut into cubes
- 1 zucchini, cut into cubes
- 2 bell peppers, cut into cubes
- 1 medium onion (s), cut into not too small cubes
- salt and pepper
- Spice mixture (Chinese spice)
- soy sauce
- 1 clove garlic, cut into small cubes
- 1 cup vegetable broth, small cup
- some oil
- 1 chilli pepper (s), dried
Print Recipe
Pin Recipe Instructions
- Heat the oil and add the chilli pepper, let sizzle for about 3 - 4 minutes. Remove the chilli pepper again. First sweat the carrots in the flavored oil. Then add the onions and garlic and let them turn to glass.
- Season everything with a little salt, pepper and Chinese spices. Add the pepper cubes and fry for another 2 - 3 minutes. Finally add the zucchini and deglaze with soy sauce and vegetable stock and let it simmer a little.
- In the meantime, do not cook the pasta completely in the salted water, sieve it, mix it with the vegetables and let it steep for a few more minutes. Stir every now and then so that the noodles soak up the mixture! Finally season again with salt, pepper or soy sauce!
- Tip: A sweet chili sauce tastes good with it, but sour cream is also always very popular with my guests, as it softens the spiciness a little.
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