Chinese Fried Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), green
- 0.5 ½ bell pepper (s), yellow
- 1 leek
- 2 carrot (s)
- 180 g shrimp (s), or 250 chicken
- 1 packet noodles, Chinese
- 0.5 ½ glass bamboo shoot (s)
- Ginger root
- garlic
- 1 dash soy sauce
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet.
- Put the shrimp or chopped chicken together with some fresh ginger, about 1 clove of garlic and soy sauce in a bowl and let it steep for about 15-30 minutes.
- In the meantime, cut the peppers, leek and carrots into small pieces.
- Add the prawns or chicken to the pan and fry them. Take out of the pan and place in a bowl.
- In the same pan, fry the cut vegetables and the bamboo shoots and then add them to the bowl.
- Fry the cooked pasta in the pan a little. Add vegetables and prawns or chicken. Mix well and, depending on your taste, season with ginger, salt, pepper and garlic.
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