Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g ribbon noodles
- 2 bell pepper (s), (green and red)
- 4 spring onion (s) with green
- 1 can bamboo shoot (s)
- 1 point bean sprouts, fresh
- 1 can mushrooms sliced
- 6 tablespoon oil
- 2 tablespoon soy sauce or Maggi
- 1 teaspoon sambal oelek
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual and drain in a colander. Chop the vegetables and mix everything in a bowl. Heat some of the oil in a non-stick pan or wok and add the vegetables. While constantly turning the vegetables, stir in the soy sauce, sambal olek and pepper and salt. After about 5-7 minutes add the pasta and stir everything again. Depending on your taste, you can also add soy sauce and sambal olek. But be careful, it could get hot.
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