Summary

Ingredients

• 500 g ribbon noodles
• 2 bell pepper (s), (green and red)
• 4 spring onion (s) with green
• 1 can bamboo shoot (s)
• 1 point bean sprouts, fresh
• 1 can mushrooms sliced
• 6 tablespoon oil
• 2 tablespoon soy sauce or Maggi
• 1 teaspoon sambal oelek
• salt and pepper

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Instructions

1. Cook the pasta as usual and drain in a colander. Chop the vegetables and mix everything in a bowl. Heat some of the oil in a non-stick pan or wok and add the vegetables. While constantly turning the vegetables, stir in the soy sauce, sambal olek and pepper and salt. After about 5-7 minutes add the pasta and stir everything again. Depending on your taste, you can also add soy sauce and sambal olek. But be careful, it could get hot.