Chinese Fried Cucumbers
by Editorial Staff
A delicious cucumber spice can be prepared quickly and easily. Chinese fried cucumbers are interesting to diversify our daily diet.
Directions
- Cucumbers – 0.5 kg
- Fresh chili peppers – 2 pods
- Ginger root – 10 g
- Garlic – 1 clove
- Butter – 20 g
- Soy sauce – 30 g
- Vodka – 1 teaspoon.
- Balsamic vinegar (or lemon juice) – 1 tbsp
- Sugar – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
Directions
- Peel the cucumbers and cut them in half lengthwise. If the seeds are large, they must be removed. I had young, small cucumbers, so I did not remove the seeds.
- Cut the cucumbers into halves.
- Peel one chili pepper and cut into thin strips.
- And finely chop the second pepper.
- Chop the ginger finely. Pass the garlic through a press.
- Heat vegetable oil in a frying pan, add cucumbers and chili, cut into strips. Fry, stirring occasionally, over high heat for 5 minutes.
- Then move the cucumbers to the side, and place the ginger, garlic and chopped chili in the free space in the pan. Cook for 1-2 minutes. Then stir the contents of the pan.
- Add butter, soy sauce, vodka, balsamic vinegar, sugar, salt and black pepper to the cucumbers. Cook, stirring occasionally, for about 1 minute.
- Chinese fried cucumbers are ready! Serve them to the table.
Enjoy your meal!
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