Chinese Fried Rice (with and without Chicken)

A popular Chinese-style recipe: fried rice with egg, bell peppers, green onions, green beans, ginger, and soy sauce. Can be performed with or without chicken.

Ingredients

Directions

Boil 150 grams of rice in water without salt in the proportion: 1 part rice to 2 parts water. (Cook without salt, as the dish uses soy sauce.)
Cut small bell pepper into cubes.
Chop a few green onion feathers. Rub a small piece of ginger on a fine grater. The fibers left in your hands do not need to be put in the dish.
Break 2 eggs into a bowl. Heat vegetable oil in a frying pan, pour out the eggs, and fry them until tender, stirring vigorously.
Add ginger and green onions. Stir and fry for a minute.
Add boiled rice and bell pepper to the pan.
Add 200 grams of green beans. Stir and fry for 3 minutes.
Add soy sauce: just enough to salt the whole dish.
Add a teaspoon of sugar, mix well, and heat for another 3 minutes. The garnish is ready.

Enjoy your meal

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