Chinese Fried Rice (with and without Chicken)

by Editorial Staff

A popular Chinese-style recipe: fried rice with egg, bell peppers, green onions, green beans, ginger, and soy sauce. Can be performed with or without chicken.

Ingredients

  • Rice – 150 g
  • Chicken fillet – 1 pc. (optional)
  • Green beans – 200 g
  • Small Bulgarian pepper – 1 pc.
  • Green onion – 3-4 feathers (or to taste)
  • Ginger root – 1 slice (to taste)
  • Eggs – 2 pcs.
  • Soy sauce – to taste
  • Sugar – 1 teaspoon
  • Ground black pepper – to taste (optional)
  • Vegetable oil – for frying

Directions

  1. Boil 150 grams of rice in water without salt in the proportion: 1 part rice to 2 parts water. (Cook without salt, as the dish uses soy sauce.)
  2. Cut small bell pepper into cubes.
  3. Chop a few green onion feathers. Rub a small piece of ginger on a fine grater. The fibers left in your hands do not need to be put in the dish.
  4. Break 2 eggs into a bowl. Heat vegetable oil in a frying pan, pour out the eggs, and fry them until tender, stirring vigorously.
  5. Add ginger and green onions. Stir and fry for a minute.
  6. Add boiled rice and bell pepper to the pan.
  7. Add 200 grams of green beans. Stir and fry for 3 minutes.
  8. Add soy sauce: just enough to salt the whole dish.
  9. Add a teaspoon of sugar, mix well, and heat for another 3 minutes. The garnish is ready.

Enjoy your meal

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