Roast Smoked Pork with Pineapple

Summary

Ingredients

• 1 kg Kasseler, released
• 1 can pineapple slice (s)

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Instructions

1. Place the meat in the frying pan rinsed with water and fry in the preheated oven (225 °) for about 1 hour. Brush with pineapple juice every now and then.
2. Cut into the finished meat several times and insert a pineapple slice into each of the slits.
3. Serve cold or hot with potato salad.