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Summary
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg Kasseler, released
1
can pineapple slice (s)
Roast Smoked Pork with Pineapple
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Instructions
Place the meat in the frying pan rinsed with water and fry in the preheated oven (225 °) for about 1 hour. Brush with pineapple juice every now and then.
Cut into the finished meat several times and insert a pineapple slice into each of the slits.
Serve cold or hot with potato salad.