Cook the piece of Kasseler in the roasting tube at 190 ° for about an hour and then let it cool down. Slice.
Layer 1/2 slice of smoked pork and 1/2 slice of pineapple in a casserole dish in a fan shape.
Heat the processed cheese, processed herb cheese and cream in a saucepan so that a mixture is created, then pour this over the Kassler into the baking dish.
Baked for 1/2 hour at 225 °.
Our choice of side dish was always potato gratin, as can also be found here at CK (The best potato gratin).