Sauerkraut with Smoked Pork and Sausages

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g sauerkraut, fresh
  • 50 g lard
  • 1 small apple, diced
  • 1 onion (s), diced
  • 2 tablespoon white wine, drier
  • 4 slices Kasseler
  • 4 sausages
Sauerkraut with Smoked Pork and Sausages
Sauerkraut with Smoked Pork and Sausages

Instructions

  1. Melt the lard in a large saucepan, briefly sauté the diced apple and onion. Tear apart the sauerkraut and add to the saucepan with the stock. Pour in a dash of white wine or water if necessary. Place the Kassel slices and sausages on top and gently stew everything for 1.5 hours over a low heat.
  2. Homemade mashed potatoes are served with it.

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