Turnip Purée with Smoked Pork and Boiled Sausage
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 large turnip (s)
- 1 kg jacket potato (s)
- 3 large carrot (s)
- 1 kg smoked pork or neck roast
- 6 sausages (cooked sausages or pee)
- 200 g bacon, mixed
- 1 jar pickled cucumber (s), Silesian
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the chopped turnips (cut off the outer skin) together with the roasted pork for about 45-60 minutes. Boil jacket potatoes at the same time. Heat the cabbage or boiled sausage in a separate saucepan (approx. 15 minutes).
- Put equal parts of jacket potatoes, beets and the cooked carrots in a large saucepan with a little butter and mash. Heat while adding Kasseler cooking liquid. Season with salt and freshly ground black pepper. Leave out the bacon cubes and mix with the finished beet pulp.
- Pickled Silesian cucumbers and a cold pilsner go well with this.
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