Summary

Ingredients

• 1 large turnip (s)
• 1 kg jacket potato (s)
• 3 large carrot (s)
• 1 kg smoked pork or neck roast
• 6 sausages (cooked sausages or pee)
• 200 g bacon, mixed
• 1 jar pickled cucumber (s), Silesian
• Pepper, black, freshly ground

Print Recipe Pin Recipe

Instructions

1. Cook the chopped turnips (cut off the outer skin) together with the roasted pork for about 45-60 minutes. Boil jacket potatoes at the same time. Heat the cabbage or boiled sausage in a separate saucepan (approx. 15 minutes).
2. Put equal parts of jacket potatoes, beets and the cooked carrots in a large saucepan with a little butter and mash. Heat while adding Kasseler cooking liquid. Season with salt and freshly ground black pepper. Leave out the bacon cubes and mix with the finished beet pulp.
3. Pickled Silesian cucumbers and a cold pilsner go well with this.