Turnip Purée with Cooked Sausage
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg turnip (s)
- 1 kg carrot (s)
- 1 kg potato (s)
- 8 sausages (cooked sausages)
- 2 slices bacon, streaky
- 2 liters broth
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Peel the turnips and carrots and cut into cubes. Put together in a pressure cooker with the stock. Poke the cooked sausages and add them together with the streaky bacon. Cook with the lid closed for about 15-20 minutes.
- Peel and quarter the potatoes. Cook in salted water for 20 minutes.
- Remove the sausage and bacon from the pressure cooker, use a ladle to skim off the broth and set aside. Drain the potatoes and place in the pressure cooker. Crush everything with a pounder and add the stock until the desired degree of mousse is achieved.
- Serve the puree with the cooked sausages and, if you like, the bacon.
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