Glazed Turnips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g May turnips, white, small, peeled and sliced
- 1 bunch parsley, smooth, cut
- 40 g butter
- 1 tablespoon sugar
- 1 teaspoon vinegar, raspberry, alternatively: red wine vinegar
- salt
- Pepper, white, freshly ground
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan over a mild heat. Caramelize the sugar in it. Add the turnips, season with salt, pepper and toss. Cover with 3 tablespoons of water and steam for 5 minutes. Then cook uncovered for 5-7 minutes until the liquid has boiled down like a syrup. Add parsley, season heartily with vinegar, salt and pepper.
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