Glazed Turnips

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g May turnips, white, small, peeled and sliced
  • 1 bunch parsley, smooth, cut
  • 40 g butter
  • 1 tablespoon sugar
  • 1 teaspoon vinegar, raspberry, alternatively: red wine vinegar
  • salt
  • Pepper, white, freshly ground
Glazed Turnips
Glazed Turnips

Instructions

  1. Melt the butter in a saucepan over a mild heat. Caramelize the sugar in it. Add the turnips, season with salt, pepper and toss. Cover with 3 tablespoons of water and steam for 5 minutes. Then cook uncovered for 5-7 minutes until the liquid has boiled down like a syrup. Add parsley, season heartily with vinegar, salt and pepper.

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