Summary

Ingredients

• 800 g May turnips, white, small, peeled and sliced
• 1 bunch parsley, smooth, cut
• 40 g butter
• 1 tablespoon sugar
• 1 teaspoon vinegar, raspberry, alternatively: red wine vinegar
• salt
• Pepper, white, freshly ground

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Instructions

1. Melt the butter in a saucepan over a mild heat. Caramelize the sugar in it. Add the turnips, season with salt, pepper and toss. Cover with 3 tablespoons of water and steam for 5 minutes. Then cook uncovered for 5-7 minutes until the liquid has boiled down like a syrup. Add parsley, season heartily with vinegar, salt and pepper.