Summary

Ingredients

• 700 g sauerkraut, fresh
• 50 g lard
• 1 small apple, diced
• 1 onion (s), diced
• 2 tablespoon white wine, drier
• 4 slices Kasseler
• 4 sausages

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Instructions

1. Melt the lard in a large saucepan, briefly sauté the diced apple and onion. Tear apart the sauerkraut and add to the saucepan with the stock. Pour in a dash of white wine or water if necessary. Place the Kassel slices and sausages on top and gently stew everything for 1.5 hours over a low heat.
2. Homemade mashed potatoes are served with it.