Paprika Sauerkraut Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g round beef
- 500 g potato (s)
- 2 red pepper (s)
- 1 liter meat broth or vegetable broth
- 1 small Can sauerkraut
- 2 onions)
- 1 clove garlic,
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon caraway seeds, ground or whole
- 1 teaspoon sugar
- 2 tablespoons oil
- 250 ml sour cream
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, core the peppers and cut both into cubes. Peel, halve and slice the onions.
- Fry the peppers, potatoes and onions briefly but vigorously in the oil. Add paprika powder, sugar and caraway seeds and fry briefly.
- Pour in the broth. Add the sauerkraut. Cook until the potatoes are done (about 20 minutes).
- Sear the minced beef until it is hot and crumbly, season well, add to the soup.
- Finely chop the parsley and mix with the sour cream. Put a blob in each plate before serving.
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