Summary

Ingredients

• 1 turnip (s), approx. - .2 kg each
• 1 kohlrabi
• 7 carrot (s)
• 3 apples
• 1 sweet potato (s)
• 3 onion (s)
• 400 g Kasseler (Kasseler salmon)
• 500 ml water
• 2 vegetable stock cubes
• possibly salt
• pepper
• Marjoram, dried
• 200 g herbal cream cheese

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Instructions

1. Peel the vegetables and apples and cut into small cubes. Cut the onions into rings. Cut the Kassler into small cubes. Put the ingredients in a large saucepan. Add the water, the spices and the stock cubes. Bring the ingredients to a boil over high heat, then simmer over medium heat for 30-40 minutes. Stir it from time to time so that nothing begins to stick.
2. When the vegetables are soft, stir in the cream cheese, season again and season if necessary.