20 Minutes – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cream
- 4 egg (s)
- 250 grams sugar
- 300 grams flour
- 1 packet baking powder
- 150 g butter
- 250 grams sugar
- 200 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix the cream, eggs and sugar together. Mix the flour and baking powder and add to the egg mixture. Spread on a baking sheet and prebake at 180 ° C for 10 minutes.
- For the topping, melt the butter, fold in the sugar and almonds and place on the pre-baked dough. Bake for another 10-15 minutes.
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