5 Minute Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 375 grams sugar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 5 egg (s)
  • 250 g butter or mararine, soft
  • 1 cup water, lukewarm
  • Cocoa powder
  • Fat for the shape
  • Flour for the mold
5 Minute Cake
5 Minute Cake

Instructions

  1. Put all ingredients, except for the cocoa, in a mixing bowl and stir with the hand mixer for 5 minutes. Put half of the dough in a buttered and floured springform pan (wreath form). Mix the remaining dough with cocoa, amount as desired, and pour onto the other dough. Draw a pattern with a fork.
  2. Bake at 180 degrees top / bottom heat, no hot air, for about 1 hour.

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