Mariechens 5 Minutes – Cake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 200 g flour
  • 200 g powdered suar
  • 200 g nuts, round, almonds or coconut flakes
  • 200 g cream or half and half with sour cream
  • 1 packet baking powder
  • 4 egg (s)
Mariechens 5 Minutes – Cake
Mariechens 5 Minutes – Cake

Instructions

  1. Mix the dry ingredients (flour, powdered sugar, baking powder and nuts). Add eggs and cream and whisk. Refine with chocolate chips, fold in chopped nuts or refine half of the dough with cocoa and make a marble cake.
  2. Bake at approx. 180 degrees for 45 minutes.
  3. Possibly cover with chocolate glaze or similar.

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