Summary

Ingredients

• 250 g cream
• 4 egg (s)
• 250 grams sugar
• 300 grams flour
• 1 packet baking powder
• 150 g butter
• 250 grams sugar
• 200 g almond (s), sliced

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Mix the cream, eggs and sugar together. Mix the flour and baking powder and add to the egg mixture. Spread on a baking sheet and prebake at 180 ° C for 10 minutes.
3. For the topping, melt the butter, fold in the sugar and almonds and place on the pre-baked dough. Bake for another 10-15 minutes.