Summary

Ingredients

• 4 slices turkey meat
• 1 can pineapple pieces
• 2 cans mushrooms
• 1 cup sour cream
• 2 cups cream
• 1 bottle curry sauce

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Instructions

1. Fry the turkey meat slices over medium-high heat for roughly 3-4 minutes per side until golden brown, then transfer to a large baking dish.
2. Drain the pineapple pieces and mushrooms from their cans, then spread them over the turkey in the baking dish.
3. Mix together the sour cream, cream, and curry sauce, then pour over the turkey, pineapple, and mushrooms.
4. Bake at 200°C (392°F) for 45 minutes until the turkey is cooked through to an internal temperature of 74°C (165°F).