Summary

Ingredients

• 1 packet gnocchi
• 200 g scampi (also frozen)
• 2 clove (s) garlic, finely chopped
• 2 small chilli pepper (s), dried, cut into small pieces
• 1 cup cream
• 100 ml white wine, dry
• 2 tablespoon tomato paste
• 2 tablespoon processed cheese, also reduced-fat if you like
• some parsley
• salt

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Instructions

1. Put the gnocchi in about 2 liters of boiling salted water and let it steep. Remove when they rise (after approx. 3 minutes). Then set aside and keep warm.
2. Fry the scampi in a large pan. Add garlic and chilli and deglaze with cream. Let thicken on low heat for about 5 minutes. Then stir in white wine, tomato paste, processed cheese and chopped parsley and season with salt.
3. Pour the sauce on the gnocchi and serve.