1Gnocchi with Scampi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet gnocchi
- 200 g scampi (also frozen)
- 2 clove (s) garlic, finely chopped
- 2 small chilli pepper (s), dried, cut into small pieces
- 1 cup cream
- 100 ml white wine, dry
- 2 tablespoon tomato paste
- 2 tablespoon processed cheese, also reduced-fat if you like
- some parsley
- salt
Print Recipe
Pin Recipe Instructions
- Put the gnocchi in about 2 liters of boiling salted water and let it steep. Remove when they rise (after approx. 3 minutes). Then set aside and keep warm.
- Fry the scampi in a large pan. Add garlic and chilli and deglaze with cream. Let thicken on low heat for about 5 minutes. Then stir in white wine, tomato paste, processed cheese and chopped parsley and season with salt.
- Pour the sauce on the gnocchi and serve.
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