Scampis on Stick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 point scampi (TK)
- 1 lime (s)
- 3 tablespoon olive oil
- salt and pepper
- Paprika powder
- Cayenne pepper
- some sugar
- oregano
Print Recipe
Pin Recipe Instructions
- Thaw the scampi.
- Put the oil in a small bowl, squeeze the limes and add the juice. Mix briefly and season with salt, pepper, paprika powder, cayenne pepper, a little sugar and oregano.
- Place the scampi evenly on 4 kebab skewers and place on a piece of aluminum foil. Brush with the oil and season if necessary.
- Now heat some of the lime-oil mixture in a pan and fry the skewers on all sides.
- I like to serve them with potatoes, which are then also drizzled with the oil.
- The skewers are also ideal as a starter or finger food.
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