Corn Soup with Scampi

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely dice shallot, sauté in oil, add drained corn kernels, stock and milk. Let simmer for 10 minutes. Puree the soup finely and strain through a sieve. Season to taste with salt and pepper. Fry the scampi carefully. Divide the soup on 4 soup plates and add 2 scampi and a little sesame oil to each.

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