Milk (corn) Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml milk
  • 100 g corn, round
  • 200 g cheese, Limburer 40%
  • 1 pinch (s) sugar
  • 1 tablespoon butter
Milk (corn) Soup
Milk (corn) Soup

Instructions

  1. Add the corn + sugar and the diced Limburger to the cold milk and bring to the boil while stirring. until the cheese has dissolved, turn off the heat shortly before cooking. Put the lid on it and let it swell for about 10 minutes.
  2. Serve with the 1 tablespoon of butter.
  3. For a good eater it is enough, even for two, then just divide the butter.

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