Summary

Ingredients

• 500 g minced meat, mixed
• 4 large onion (s)
• 4 bell pepper (s)
• 2 teaspoons cornstarch
• salt
• Oil for frying
• Spice mix, Mexican style
• 250 ml water

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Instructions

1. Heat oil in a pan over medium-high heat. Add the 500g minced meat and cook for 5 minutes, breaking it up as it cooks. Peel the 4 onions, cut into strips, add to the meat, and season with salt and the Mexican spice mix. Cook for 3 minutes.
2. Clean the 4 bell peppers and cut into large pieces. Add to the pan and cook for about 2 minutes so the peppers are tender but still have some bite.
3. Mix the 2 teaspoons cornstarch with the 250 ml water until smooth. Pour into the pan and bring to a boil while stirring.
4. Simmer for 1 minute until the sauce thickens slightly. Season to taste and serve.