20 Minutes – Mexican Style Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 4 large onion (s)
- 4 bell pepper (s)
- 2 teaspoons cornstarch
- salt
- Oil for frying
- Spice mix, Mexican style
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and fry the minced meat in it. In the meantime, peel the onions, cut into strips and add to the minced meat. Season with salt and the spice mixture. Now clean the peppers and cut them into large pieces. Add to the minced onion mixture and fry briefly. The peppers should still have bite.
- Mix the cornstarch with 250 ml water, add to the pan and bring to the boil.
- Season again to taste and serve.
- Rice tastes good with it.
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