Mexican Style Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 pork schnitzel
- 1 bottle sauce, salsa sauce
- 2 small onions
- 100 g bacon, smoked
- 1 cup sour cream
- some salt and pepper
- some garlic powder
- possibly cheese for gratin
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onions into small pieces and fry them in a pan until translucent.
- Then stir in the salsa sauce and sour cream and simmer gently. Season to taste with a little garlic powder and pepper. Possibly a little salt, but actually not necessary.
- Then place the schnitzel in a baking dish and season with a little pepper. Pour the sauce over the schnitzel and cover with aluminum foil and let sizzle in the middle of the oven at 175 ° C for about 50-60 minutes.
- If you like, you can remove the aluminum foil for the last 10 minutes and sprinkle some cheese over it.
- This goes well with mashed potatoes and lamb`s lettuce with paprika dressing or bacon beans.
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