Summary

Ingredients

• 8 pork schnitzel
• 1 bottle sauce, salsa sauce
• 2 small onions
• 100 g bacon, smoked
• 1 cup sour cream
• some salt and pepper
• some garlic powder
• possibly cheese for gratin

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Instructions

1. Cut the bacon and onions into small pieces and fry them in a pan until translucent.
2. Then stir in the salsa sauce and sour cream and simmer gently. Season to taste with a little garlic powder and pepper. Possibly a little salt, but actually not necessary.
3. Then place the schnitzel in a baking dish and season with a little pepper. Pour the sauce over the schnitzel and cover with aluminum foil and let sizzle in the middle of the oven at 175 ° C for about 50-60 minutes.
4. If you like, you can remove the aluminum foil for the last 10 minutes and sprinkle some cheese over it.
5. This goes well with mashed potatoes and lamb`s lettuce with paprika dressing or bacon beans.