Cut the bacon and onions into small pieces. Fry in a pan over medium heat for about 5 minutes, until the onions are translucent and the bacon is cooked through.
Stir in the salsa sauce and sour cream. Simmer gently over medium-low heat for about 2 minutes. Season with garlic powder, pepper, and salt to taste.
Place the pork schnitzel in a baking dish and season with pepper to taste. Pour the sauce over the schnitzel and cover with aluminum foil.
Bake in the middle of the oven at 175°C (350°F) for 50-60 minutes, until the pork reaches an internal temperature of 63°C (145°F).
If desired, remove the aluminum foil for the last 10 minutes and sprinkle cheese over the schnitzel to create a gratin.
Serve with mashed potatoes and lamb's lettuce with paprika dressing, or bacon beans.
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