Mexican Noodle Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g chicken breast fillet (s)
  • 1 can corn
  • 1 can kidney beans
  • 1 onion (s)
  • 1 bell pepper (s)
  • 300 g noodles (rin noodles)
  • 3 tablespoon mustard
  • 100 ml chicken broth
  • 2 tablespoon paprika powder
  • 2 tablespoon chili powder
  • salt and pepper
  • Oil, for frying
Mexican Noodle Pan
Mexican Noodle Pan
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Instructions

  1. Dice the chicken breast and cook the pasta. Then cut the peppers and onions into small cubes. Fry the chicken breast in oil, then add the onions and peppers, fry briefly. Add the drained corn and beans to the pan.
  2. Add the broth and mustard and season with salt, pepper, mustard and chili powder.
  3. Finally, drain the pasta and add it to the pan as well.
  4. Stir, simmer briefly on a low flame.

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