Mexican Fido Noodles

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 7 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g noodles, (vermicelli or soup noodles)
  • 1 small can tomato puree, or chunky tomatoes
  • 2 cloves garlic, finely chopped
  • 4 tablespoon vegetable oil, but no olive oil
  • 250 ml chicken broth, instant
Mexican Fido Noodles
Mexican Fido Noodles

Instructions

  1. Brown the noodles in the hot oil, stirring constantly until they are nice and brown. Add the garlic and brown, stirring constantly, for about a minute. Add the chicken stock and tomato puree, mix well and bring to the boil. Simmer for about 5-7 minutes without a lid. Remove the saucepan from the heat and let it rest for about 8-10 minutes.
  2. This is an original Mexican noodle dish. The noodles are a side dish and the Mexican beans go well with it.

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