Mexican Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g chocolate (whole milk)
  • 2 tablespoon cocoa powder
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon
  • 4 tablespoon heavy cream
  • 500 ml milk
  • 2 egg yolks
  • 1 tablespoon sugar
  • 4 cl brandy
  • 4 sticks cinnamon
Mexican Chocolate
Mexican Chocolate

Instructions

  1. Roughly break the chocolate, place in a saucepan with cocoa, vanilla sugar, cinnamon and sugar. Heat over low heat until the chocolate is dissolved. Add milk, heat while stirring, but do not boil.
  2. Remove from the fire, stir together the egg yolks and sugar until frothy. Beat into the milk mixture together with the brandy. Immediately pour into cups and serve with long cinnamon sticks (to stir).

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