Mexican Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate (whole milk)
- 2 tablespoon cocoa powder
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 4 tablespoon heavy cream
- 500 ml milk
- 2 egg yolks
- 1 tablespoon sugar
- 4 cl brandy
- 4 sticks cinnamon
Print Recipe
Pin Recipe Instructions
- Roughly break the chocolate, place in a saucepan with cocoa, vanilla sugar, cinnamon and sugar. Heat over low heat until the chocolate is dissolved. Add milk, heat while stirring, but do not boil.
- Remove from the fire, stir together the egg yolks and sugar until frothy. Beat into the milk mixture together with the brandy. Immediately pour into cups and serve with long cinnamon sticks (to stir).
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