Mexican Casserole

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can kidney beans
  • 1 can corn
  • 1 cup crème fraîche
  • 1 bag / s chips, (tortilla chips)
  • 1 bag cheese, grated
  • Mix spices, Mexican, to taste
Mexican Casserole
Mexican Casserole

Instructions

  1. Drain the beans and corn and mix with the crème fraîche, season and place in a flat baking dish. First spread the bag of chips and then the cheese on top.
  2. Bake at 175 ° (fan oven) for about 30 minutes until the cheese melts nicely and is lightly browned.

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