Summary

Ingredients

• 1 can kidney beans
• 1 can corn
• 1 cup crème fraîche
• 1 bag / s chips, (tortilla chips)
• 1 bag cheese, grated
• Mix spices, Mexican, to taste

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Instructions

1. Drain the beans and corn and mix with the crème fraîche, season and place in a flat baking dish. First spread the bag of chips and then the cheese on top.
2. Bake at 175 ° (fan oven) for about 30 minutes until the cheese melts nicely and is lightly browned.