Mexicans

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 85)

Ingredients

  • 0.5 liter ½ grain
  • 1 liter tomato juice
  • 0.25 liter ¼ Sangrita
  • 2 cl Tabasco
  • 2 teaspoons pepper, coarse, freshly ground
  • 1 ½ teaspoon sea salt, freshly ground
  • 1 pinch (s) sugar
  • some chili powder, as needed
  • 1 teaspoon lemon juice
  • some lemon peel from an organic lemon
  • Worcester Sauce
  • Cinnamon, optional
Mexicans
Mexicans

Instructions

  1. Put 0.5 l of the grain in a bowl or the mixer and mix with one liter of tomato juice, then add the Sangrita.
  2. Gradually add all the ingredients. Season well on a regular basis, as it is all about personal taste. I make lemon and lemon peel e.g., only in summer. You can also replace this with lime for an even more tangy taste. In winter I sometimes add a pinch of cinnamon, but it`s a matter of taste.
  3. Worcester sauce then rounds out the end result.

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