Mexicans

Summary

Ingredients

• 0.5 liter ½ grain
• 1 liter tomato juice
• 0.25 liter ¼ Sangrita
• 2 cl Tabasco
• 2 teaspoons pepper, coarse, freshly ground
• 1 ½ teaspoon sea salt, freshly ground
• 1 pinch (s) sugar
• some chili powder, as needed
• 1 teaspoon lemon juice
• some lemon peel from an organic lemon
• Worcester Sauce
• Cinnamon, optional

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Instructions

1. Put 0.5 l of the grain in a bowl or the mixer and mix with one liter of tomato juice, then add the Sangrita.
2. Gradually add all the ingredients. Season well on a regular basis, as it is all about personal taste. I make lemon and lemon peel e.g., only in summer. You can also replace this with lime for an even more tangy taste. In winter I sometimes add a pinch of cinnamon, but it`s a matter of taste.
3. Worcester sauce then rounds out the end result.