Mexican Cocoa

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 200 g whipped cream
  • 6 tablespoon cocoa powder
  • 1 vanilla pod (the pulp it)
  • 6 tablespoon sugar, brown
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon, or gingerbread spice
Mexican Cocoa
Mexican Cocoa

Instructions

  1. Ingredients for 4 tall cups (approx. 250 ml each):
  2. Cut the vanilla pod lengthways and scrape out the pulp with the back of a knife. Mix together cocoa powder, vanilla pulp, sugar, cinnamon, a pinch of salt and cream.
  3. Heat the milk and stir in the cocoa powder mixture - done!
  4. Arrange in tall mugs.

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