Mexican Cocoa

Summary

Ingredients

• 1 liter milk
• 200 g whipped cream
• 6 tablespoon cocoa powder
• 1 vanilla pod (the pulp it)
• 6 tablespoon sugar, brown
• 1 pinch (s) salt
• 1 teaspoon cinnamon, or gingerbread spice

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Instructions

1. Ingredients for 4 tall cups (approx. 250 ml each):
2. Cut the vanilla pod lengthways and scrape out the pulp with the back of a knife. Mix together cocoa powder, vanilla pulp, sugar, cinnamon, a pinch of salt and cream.
3. Heat the milk and stir in the cocoa powder mixture - done!
4. Arrange in tall mugs.