Summary

Ingredients

• g 1,500 white cabbae
• 2 onion (s), diced
• 1 teaspoon mustard
• 1 tablespoon salt
• 0.5 ½ cup sugar
• 0.5 ½ cup oil, (neutral)
• 1 cup vinegar

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Instructions

1. Chop the white cabbage and place in a large bowl.
2. Put the remaining ingredients in a saucepan and cook for a few minutes. Pour over the cabbage while still hot, stir and cover with a plate. Let it steep for 24 hours.
3. The salad is great to prepare and we`ve found the longer it steeps, the better it gets!