Summary

Ingredients

• 0.5 ½ cup butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking soda
• 0.75 ¾ cup milk
• 0.25 teaspoon ¼ salt
• 1 large can peach (s)

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Instructions

1. Melt the butter in a baking dish. Stir in flour, sugar, baking powder, milk and salt. Then place the peach halves in the batter - they should not be completely covered with batter.
2. Bake in the preheated oven at approx. 175 ° C (350 ° F) for 1 hour. Tastes best warm.
3. This is a recipe from my American friend and the dimensions are given in cup. 1 cup corresponds to approx. 230 - 250 g.