Summary

Ingredients

• 500 g spelled flour (whole rain)
• 0.5 ½ cube yeast, fresh
• 1 teaspoon honey
• 1 ½ teaspoon salt
• 2 tablespoon balsamic vinegar
• 100 g walnuts, chopped
• 1 medium pear (s)
• 1 medium carrot (s)
• 350 ml water, lukewarm, not too hot otherwise the yeast will no longer work
• Fat for the shape

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Instructions

1. Grate the pear and carrot. Grease a loaf pan.
2. Mix the yeast with the honey and dissolve (it becomes liquid). Then add all the ingredients, combine to form a dough and knead the dough well.
3. Pour the batter into the loaf pan and put the pan in the cold oven. It is important not to preheat the oven! Set the oven to 175 ° C and bake the bread in it for about 1 hour. After 10 minutes of baking, cut into the bread lengthways with a knife, then it will look nicer afterwards.