Summary

Ingredients

• 3 wrap (s)

For the filling: (salmon filling)

• 0.5 ½ package smoked salmon
• 6 slices tomato (s)
• 3 tablespoon crème fraîche
• 1 teaspoon tomato paste
• 1 bunch rocket
• 6 slices mozzarella
• some onion (s), cut into rings
• salt and pepper
• garlic
• Paprika powder
• Chili powder
• 1 small tomato (s), optional
• possibly pesto, tomato

For the filling: (tuna filling)

• 0.5 can ½ tuna, natural
• 3 tablespoon cream cheese, alternatively sour cream or crème fraîche
• possibly milk or cream
• 1 small onion (s)
• 3 leaves iceberg lettuce
• 3 tablespoon corn
• some stalks chives
• salt and pepper
• garlic

For the filling: (Mediterranean filling)

• 3 slices ham, serrano
• 6 olives
• 1 bunch rocket
• 6 slices mozzarella
• 6 slices tomato (s)
• 3 tablespoon pesto alla Genovese
• 1 tablespoon crème fraîche
• a bit salt

Print Recipe Pin Recipe

Instructions

1. Prepare salmon wrap sauce: Mix crème fraîche with tomato paste and spices. For more tomato flavor, add finely diced tomato or tomato pesto.
2. Warm one wrap in the microwave for 30 seconds until pliable.
3. Brush the warmed wrap with salmon sauce.
4. Fill the wrap with salmon, rocket, tomato slices, mozzarella, and onion rings, then roll tightly.
5. Prepare tuna wrap sauce: Mix tuna, diced onion, and spices with cream cheese, sour cream, or crème fraîche. Use a mixer to create a smooth cream. Add milk or cream as needed for a spreadable consistency.
6. Warm one wrap in the microwave for 30 seconds until pliable.
7. Spread tuna sauce thinly over the warmed wrap.
8. Fill the wrap with iceberg lettuce, corn, and chives, then add a generous portion of tuna cream on top and roll tightly.
9. Prepare Mediterranean wrap sauce: Mix pesto with crème fraîche and spices until combined.
10. Warm one wrap in the microwave for 30 seconds until pliable.
11. Brush the warmed wrap with sauce.
12. Fill the wrap with Serrano ham, finely chopped olives, rocket, tomato slices, and mozzarella, then roll tightly.
13. Cut each rolled wrap in half and serve on plates.
14. For parties, cut the wraps into quarters instead of halves.