Summary

Ingredients

• 500 g cream puffs (frozen, 2 packs)
• 500 g low-fat quark
• 1 packet raspberries (frozen)
• 1 can condensed milk, sweetened (e.g. milkmaid)
• some meringues (meringues)

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Instructions

1. Spread the cream puffs in a baking dish. Mix the sweetened condensed milk with the quark until it is a smooth cream. Pour the cream over the cream puffs and smooth it out.
2. Scatter the raspberries over the cream. Crumble the meringues over the cream and sprinkle over the raspberries. Let rest for approx. 45 - 60 minutes.