Summary

Ingredients

• 200 ml water
• 400 g cream cheese, (any type)
• Vegetable stock, instant (or stock cube)
• salt and pepper
• Herbs, your choice (dry or fresh)
• possibly cream

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Instructions

1. Heat the water with 2-3 tablespoons of vegetable stock and dissolve the cream cheese in it while stirring. Season with salt and pepper or a little vegetable stock!
2. Add herbs or fresh vegetables to taste!
3. If it`s too thick, add some water or cream! Boil once and you`re done!
4. Can be varied very well!