Summary

Ingredients

• 1 packet puff pastry, frozen
• 300 g quark, lean
• 0.5 ½ pack pudding powder, vanilla
• 2 tablespoon sugar
• 1 can apricot (s) or tangerines
• possibly liqueur, (apricot liqueur)
• powdered sugar
• 1 egg (s), separated

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Instructions

1. Preheat the oven to 180 ° C top and bottom heat.
2. Take the puff pastry out of the package, place on a baking sheet with parchment paper and cut parts in half so that you have 12 puff pastry squares.
3. Drain the fruit.
4. Beat the egg whites until stiff.
5. Mix the quark with the sugar, egg yolk and vanilla pudding powder (don`t worry, there won`t be any lumps). Then fold in the egg whites.
6. You can put the mixture on the squares with a piping bag, or if you have to go very quickly, you can do it with a spoon. Put 1 tablespoon of the mixture on each of the squares.
7. Then place an apricot on top and bake at 180 ° C top and bottom heat for about 25 minutes. The particles should be golden yellow.
8. After cooling, dust with icing sugar or glaze. Depending on your taste.
9. If you want, you can add a dash of apricot liqueur to the curd mixture.