Summary

Ingredients

• 4 egg (s)
• 300 g powdered suar
• 200 g flour, smooth
• 100 g nuts, rated
• liters ⅛ cold water
• liter ⅛ oil
• 1 point vanilla sugar
• 0.5 ½ point baking powder

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Instructions

1. Put all ingredients in a bowl and stir with the mixer for 7 minutes.
2. Pour the dough into a greased and floured Gugelhupf pan and bake at around 160 degrees for a good hour.