Summary

Ingredients

• 4 medium egg (s)
• 200 g flour
• 250 g powdered suar
• 100 g nuts your choice, round
• liters ⅛ cold water
• liter ⅛ oil, neutral
• 0.5 ½ sachet baking powder
• 1 pinch (s) salt
• some cinnamon powder
• Fat for the shape
• Crumbs for the shape

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Instructions

1. Pour all ingredients into a mixing bowl, stir with a mixer on the highest setting for 7 minutes. Pour the batter into a greased bundt pan, sprinkled with breadcrumbs or grated nuts.
2. Preheat the oven to 160 ° C. Bake the cake on the lower rack for 1 hour.
3. All neutral oils are suitable. If the mass is used in other forms, e.g., baked in muffin molds or on a baking sheet as a sheet cake, then a different baking time is required!